Crawford Beck Vertical Dinner

Come out and meet two vineyard owners who areas passionate about their grapes as we are about our wines. Join us for this year’s annual vertical winemaker dinner featuringthe beautiful wines from Crawford Beck Vineyard. Mingle withourwinemakerand David andJeanne Beck, the growers who make it happen, as we dive into five years of Pinot noir from this stunning site.

Enjoy a unique culinary expression prepared by Chef Ryan Childs alongside five years of Crawford BeckVineyard Pinot noir. A sneak peak of the menu is available below!
WHITE SHRIMP
avocado lettuce cups, olive oil fried basil
FROMAGE BLANC
seeded rye cracker
BEEF CARPACCIO | buttered brioche crouton, juniper, wild bitter greens
2014 Crawford Beck Vineyard Pinot noir
AGNOLOTTI DAL PLIN | kale, parmesan, brodo
2013 Crawford Beck Vineyard Pinot noir
ROAST STURGEON | herb tea, cranberry bean, burnt scallion, bone marrow butter
2011 Crawford Beck Vineyard Pinot noir
2010 Crawford Beck Vineyard Pinot noir
BLACK MISSION FIG TART | grilledfig leaf ice cream
2012 Crawford Beck Vineyard Pinot noir
Saturday, June 17th | 6:30pm
$125, Inclusive
Winderlea Estate Tasting Room | Reservations |info@winderlea.com