July 7, 2017 @ 11:00 am – 2:00 pm America/Los Angeles Timezone
Winderlea Estate Tasting Room
8905 NE Worden Hill Rd
Dundee, OR 97115

Join us at the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current releases of wines and a 3 course luncheon overlooking the estate. Each lunch features a specially curated pairing of a cellar selection from our library. The experience begins at 11 am with a tour of the vineyard and a tasting of our current releases of Winderlea wines. A 3-course lunch will be served at noon and feature a limited release selection from the library.


Passed Appetizer | Spiced, herbed truffle salt popcorn in a bamboo cone

Starter | Brioche bread crumb and hazelnut crusted fried Briar Rose chevre, evenpull farms greens, local berries, moscatel vinegar dressing

Main | Duck bacon, heirloom tomato and little gem lettuce sandwich, basil aioli- DBLT

Dessert | Oregon berry, ginger, lemon shortcake

$65 per person, inclusive

Lunch prepared by Chef Eric Ferguson of Red Hills Market | Featured Library Wine: 2008 Dundee Hills Vineyards Pinot noir

To make your reservation, please call 503-554-5900 or email info@winderlea.com