Taste Dundee Brunch

Join us Sunday at Tina’sin Dundee for the most important meal of the day, brunch! Held in conjunction with Oregon Wine Month & Taste Dundee, thisthree course meal and wine pairing will be co-hosted by Domaine Roy & Fils, Erath Winery and Winderlea Vineyard and Winery.

Tina’s is opening up just for the occasion and each winery has pulled a few fun wines from the cellar. Join us and start your day off right.
Tina’s in Dundee |Sunday, May 7th | 11:00am to 2:00pm
$65 per person |inclusive of gratuity
To reserve your seat,pleasecall us at 503.554.5900 or email info@winderlea.com.
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Bruléed fig, foie butter | 2015 Winderlea Pinot blanc

Seared scallop, grilled pineapple wedge, red pepper oil, arugula
2014 Erath Le Jour Magique white Pinot noir
2015 Domaine Roy & Fils Chardonnay

Grilled Pork Tenderloin, warm bacon-citrus vinaigrette, sautéed cabbage, fried parmesan polenta cakes
2013 Domaine Roy & Fils Petite Incline Pinot noir
2013 Winderlea Vineyard Pinot noir

Chocolate soufflée cake, raspberry pinot reduction, black pepper chantilly
2012 Erath La Nuit Magique Pinot noir