When:
January 27, 2018 @ 6:00 pm – 9:00 pm America/Los Angeles Timezone
2018-01-27T18:00:00-08:00
2018-01-27T21:00:00-08:00
Where:
Winderlea Estate Tasting Room
8905 NE Worden Hill Rd
Dundee, OR 97115
USA
Cost:
$75

Join us truck side as Chef Jody Kropf of Red Hills Market demonstrates his love for all things wood-fired using his converted 1940s International mobile food truck.

Following the demonstration will be a brief reception and a 3 course dinner in our Estate Vineyard Tasting Room paired with a selection of Winderlea wines.  Space is extremely limited for the demonstration and the dinner, so RSVP now to secure your place.

MENU

Wood-Fired Oven Demonstration

Passed Appetizers | whiskey flamed garlic shrimp & grits, charred lemons, scallions
+
shots of potato leek soup, crispy pancetta crumbs & chives

Salad | winter greens, crispy plantains, smoked almonds, charred cara cara oranges & a creamy passion fruit dressing

Main | Winderlea Pinot Noir braised duck legs, charred carrots, olive fennel gremolata &  Italian Castelluccio lentils

Dessert | cheese, fruit and chocolate board, warm mini biscuits

 

Winderlea Estate Tasting Room
Saturday, January 27th | 6pm demonstration, 7pm dinner
$75 per person |  RSVP to info@winderlea.com or call 503.554.5900