8905 NE Worden Hill Rd
Dundee, OR 97115
Join us truck side as Chef Jody Kropf of Red Hills Market demonstrates his love for all things wood-fired using his converted 1940s International mobile food truck.
Following the demonstration will be a brief reception and a 3 course dinner in our Estate Vineyard Tasting Room paired with a selection of Winderlea wines. Space is extremely limited for the demonstration and the dinner, so RSVP now to secure your place.
Wood-Fired Oven Demonstration
Passed Appetizers | whiskey flamed garlic shrimp & grits, charred lemons, scallions
shots of potato leek soup, crispy pancetta crumbs & chives
Salad | winter greens, crispy plantains, smoked almonds, charred cara cara oranges & a creamy passion fruit dressing
Main | Winderlea Pinot Noir braised duck legs, charred carrots, olive fennel gremolata & Italian Castelluccio lentils
Dessert | cheese, fruit and chocolate board, warm mini biscuits
Winderlea Estate Tasting Room
Saturday, January 27th | 6pm demonstration, 7pm dinner
$75 per person | RSVP to email@example.com or call 503.554.5900