Winter’s Hill Estate Food & Wine Pairing at B.O.R.C. in Portland
We are packing our bags, and making our way to the big city of Portland for a food & wine pairing event with Chef Sally Krantz at B.O.R.C. You will be treated to a seated comparative tasting hosted by owner & winemaker, Russell Gladhart. You will be sampling 3 wines each paired with two small food items, and a unique barrel sample of 2016 Pinot Noir. Chef Sally will introduce the foods she created to pair with each wine, while Russell takes you through the wine flight. Once you are finished with the food & wine pairing you are invited to hang out in the cafe side of B.O.R.C. to enjoy an extra glass or two of wine, and/or order more food. All the wines you sample will be available for purchase.
Seating Times: 4:00 p.m. & 6:00 p.m.
Cost: $35 advance ticket, or $45 at the door.
Purchased below with Eventbrite, or by phone 503-864-4592
Cellar Door Club Members: $28 please contact Paul@wintershillwine.com or 503-864-4592
2014 Pinot Blanc Reserve paired with
Verrine Nordique with potato, smoked salmon and cucumber in lemony yogurt sauce
Black Rice Salad with citrus, walnuts, fennel and feta
Sip Northwest Best of the Northwest 2016
2012 Pinot Noir Block 9-115 paired with
Vegetable Tagine
Radicchio Risotto
Score 93, Josh Raynold, Vinous, July 2014
93 points Wine & Spirits
Ranked 26 in Portland Monthly’s Oregon’s 50 Best Wines 2014
2014 Pinot Noir Block 10 paired with
Burmese Beef with coconut rice
Buckwheat, Millet and vegetable Galette
Barrel Sample 2016 Pinot Noir
About Chef Sally Krantz:
Sally Krantz trained at LeCordon Bleuin Paris and also worked for 3 Star Michelin Chef Alain Passardat his Paris restaurant L’Arpege. Sally opened her first Saffron Cafe In Hong Kong 15 years ago and before leaving to return to her hometown of Portland,the business consisted of 5 cafes and a central kitchen that supplied breads pastry products and cakes to supermarkets, cafes & restaurants all over Hong Kong.
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