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Dundee Hills Events
Join us on Friday, January 24th, for the Domaine de Broglie Seafood Boil!
Guests will be greeted with hors d’oeuvres before heading down to the cellar for a seafood experience, complete with Dungeness crab, Oregon shellfish, andouille sausage, corn on the cob, and red potatoes, all poured down the table. Put down the utensils, gather around the table, and dig in! We’ll provide the crab crackers and bibs.
After dinner, come back upstairs to the Salon for a fireside chat with winemaker Dave Petterson to discuss the 2019 harvest. Enjoy an assortment of desserts and coffee service. During this evening, attendees can enjoy special discounts on cases of wine.
Reservations are required. Please contact Events@DomainedeBroglie.com or call 503-376-1619 to reserve your seats. Guests must be 21 years of age or older.
$105 per person, $95 per member of The Academy (includes wine pairing and gratuity)
Each year, Burgundy comes together in late January to celebrate and give thanks to the Patron Saint of Winegrowers, Saint Vincent. On Saturday, January 25 and Sunday, January 26th, we invite you to join us for an exclusive experience in our cellar. Each seated tasting will be limited to eight guests and will feature a flight of six wines from Drouhin France and Oregon, alongside a selection of paired cheeses and charcuterie.
January 25th & 26th | 10 AM | Members $76, Non-Members $95
2017 Domaine Drouhin Chardonnay Arthur
2016 Joseph Drouhin Rully Blanc Premier Cru
2016 Domaine Drouhin Pinot Noir Laurène
2015 Joseph Drouhin Gevrey Chambertin
2016 Domaine Drouhin Pinot Noir Louise Cuvée (Magnum)
2011 Joseph Drouhin Chambertin-Clos de Bèze Grand Cru
January 25th & 26th | 12 PM & 2PM | Members $52, Non-Members $65
2017 Domaine Drouhin Chardonnay Arthur
2016 Joseph Drouhin Rully Blanc Premier Cru
2016 Domaine Drouhin Dundee Hills Pinot Noir
2015 Joseph Drouhin Gevrey Chambertin
2016 Domaine Drouhin Pinot Noir Laurène
2016 Joseph Drouhin Beaune Champimonts Premier Cru
The best way we know to get through the long winter nights is sharing “dinner with friends.” We’re inviting some of our great friends and winemakers to share their wines with us and you at dinner at Winderlea. We hope too see you there.
Reception plus a 3 Course Dinner paired with wines from Winderlea Vineyard & Winery and Guillén Family Wines will be hosted by winegrowers Donna and Bill of Winderlea and proprietor Yulianna Guillén of Guillén Family Wines.
Winderlea Vineyard and Winery
Saturday, January 25th | 6:30pm to 9:30pm
RSVP | by phone 503-554-5900 or email info@winderlea.com
$85 per person (inclusive)
Love is in the air and we have plenty to share!
We’ve partnered with winery colleagues to create a unique club sharing program, Share the Love. Throughout February, your club membership gives you access to the same benefits received by members of nine other wineries! That’s nine additional clubs for you to enjoy all month!
Fill your hearts with love and your glasses with wine. Pick up your Share the Love card at your wine club winery, and start enjoying wine clubs across the Valley, February 1-29, 2020.
Participating Wineries:
ArborBrook Vineyards
Dobbes Family Estate
Duck Pond
Erath Winery
The Four Graces
Montinore Estate
Pike Road Winery
Roco Winery
Torii Mor
Winter’s Hill Estate
Pick up your Share the Love access card from us at Winter’s Hill beginning February 1, 2020, and start visiting the rest! Enjoy the bounty of the Willamette Valley from a members’ view – their benefits are your benefits!
Membership benefits vary by winery, offer good February 1st – 29th and valid only when you present your Share the Love card. For more information call the tasting room at 503-864-4592.
This offer is only good for our Cellar Door Club Members. If you would like to join we would love to have you! You can sign up in the tasting room.