Recipes + Pairings
Explore a collection of recipes from our wineries and restaurants, perfectly crafted and thoughtfully paired with the exceptional wines of our AVA.
An Expert’s Guide to Pairing Seafood & Wine
Media Roundup: Dundee Hills Wineries Make Headlines
Recipe: Trellis Beet Salad
Recipe: Wooden Heart’s Asparagus Bisque with Savory Rhubarb Compote
Recipe: Oregon Dungeness Crab Birria Taco from Red Hills Market
Recipe: Trellis Restaurant’s White Wine & Oregon Truffle Tagliatelle
Recipe: Grandma Ruth’s Chex Mix from Winter’s Hill Estate
Recipe: Ambar Estate’s Croquembouche with Candied Cranberries
Chef Joe Jackson’s Holiday Lavender Brussels Sprouts with Bacon & Blue Cheese
Berry Mimosa French Toast from La Bastide Bed & Breakfast
