Recipe: ROCO’s Pinot Noir Hot Cocoa
Cozy up this winter with a decadent twist on a classic treat: Pinot Noir Hot Chocolate from ROCO Winery. This rich and velvety recipe combines the warmth of dark chocolate with Dundee Hills Pinot Noir, making it the perfect indulgence for holiday gatherings or quiet evenings by the fire. It serves 4-6 and comes together in less than 10 minutes.
INGREDIENTS
- 16 oz- Whole Milk
- 10 oz- Heavy Cream
- 326 g- Dark Chocolate*
- *If in bar form, chop
- 5 tbsp- Cane Sugar
- ¼ tsp- Sea Salt
- 12 oz- The Stalker Pinot Noir (or another Dundee Hills Pinot Noir)
- ¼ tsp- Allspice
- 1 tsp- Vanilla
- Whipped Cream- to garnish
- Cinnamon- to garnish
INSTRUCTIONS
- Combine milk, cream, sugar, and salt in a medium to large saucepan. Heat over medium heat, whisking gently until sugar and salt are dissolved.
- Add chocolate and whisk until completely melted. Do not let the pot simmer or boil.
- Remove from heat and gently whisk in Pinot Noir, allspice and vanilla.
- Ladle into mugs and garnish with a dollop of whipped cream and sprinkle of cinnamon
