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Dundee Hills Sommelier Series: 20th Anniversary
Recipe: Brussels Sprouts dressed with a Honey-Jalapeño Vinaigrette
Recipe: Portage Velouté Aux Champignons (Cream of Mushroom Soup)
Recipe: Trellis Restaurant’s Pumpkin Pie
Dundee Hills Sommelier Series: Thanksgiving Pairings
Recipe: Pecan Pie
Recipe: Homemade Stuffing
Recipe: Cranberry Chèvre Canapé
Trellis’ Mushroom Risotto
Recipe: Doc’s Heart Healthy Shakshuka
