tinas

  • Dundee Hills Sommelier Series: 20th Anniversary

  • Recipe: Sparkling Sabayon with Fresh Fruit

  • Recipe: Rack of Lamb with Hazelnut-Dijon Persillade

  • Recipe: Brussels Sprouts dressed with a Honey-Jalapeño Vinaigrette

  • Recipe: Truffled Marsala Mushrooms from Tina’s Restaurant

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