What’s an AVA and Why Do They Matter?
AVA stands for American Viticultural Area, which identifies specific grape-growing regions with distinct climates, soils, and geography. These factors influence the wines produced there, making each AVA unique.
The Dundee Hills is a sub-AVA within the Willamette Valley and is renowned for its volcanic Jory soil and temperate climate reminiscent of Burgundy, France. These elements create wines with a signature terroir that has earned the region worldwide acclaim for its Pinot Noirs, Chardonnays, and sparkling wines, among many other varietals.
By law, a wine labeled “Dundee Hills” must source all its grapes from Oregon, with at least 95% coming from within the 12,500 acres comprising the Dundee Hills AVA. This ensures what’s in your glass truly reflects the terroir of our region.
Recognized as an AVA 20 years ago, the Dundee Hills has been celebrated as a premier wine region since shortly after vines were planted in the ‘60s and ‘70s. While we’ve grown in the number of wineries, our commitment to excellence, innovation, and sustainable farming remains steadfast—guaranteeing every sip embodies the heart and soil of the Dundee Hills, Oregon’s quintessential wine region.
