Whipped Briar Rose Fromage Blanc topped with Cherries
Appetizer or dessert – serves 4
Courtesy of La Bastide Bed & Breakfast
Ingredients
- 1 Tbls Briar Rose Fromage Blanc, at room temperature (a high quality chevre can be substituted)
- 2 Tbls Whipping Cream
- 1-2 tsp Powdered Sugar
- 1/4 tsp fresh grated Nutmeg
- 2 dozen fresh Bing and/or Rainier Cherries, pitted and halved
Directions
- With a mixer or immersion blender, mix the whipping cream until it is fully whipped (just until stiff peaks form – do not over-whip).
- With fork, mix the powdered sugar and nutmeg into the Fromage Blanc, taste and adjust sweetness, as desired
- Fold in the whipping cream
- Spread a thin layer of your whipped fromage blanc onto 4 small plates and top with cherry halves
Enjoy with your favorite Dundee Hills rosé
