In 1989, Grace and Ken Evenstad settled in the Willamette Valley, with a deep appreciation for the wines of Burgundy and a faith in Oregon before there was a national market for domestic Pinot Noir.

Soon after arriving to the Valley, the Evenstads invested in a 42-acre hilltop estate in the Dundee Hills effectively creating Oregon’s luxury wine industry.

Our seven individual vineyard estates, planted exclusively with Pinot Noir and Chardonnay, are dry farmed and LIVE certified.

Each vineyard represents a diverse array of microclimates, elevations, slope exposures, and soil types, with clonal and root-stock combination selections selected for individual blocks within each vineyard.

During harvest, our vineyards deliver extremely low yields, with each distinct block of vines handpicked to maintain immaculate fruit condition.