We’re thrilled to partner again with local gem UFLORA Plant House for a hands-on Thanksgiving centerpiece workshop! You’ll create your very own gorgeous arrangement to grace your holiday table – ticket price includes all materials, hands on instruction, and completed arrangement. A selection of Dobbes wines by the glass and bottle, beer, non alcoholic beverages, and light bites will be available for purchase during the workshop.
Celebrate “Blanc Friday” at Dobbes! Instead of waking up at 4am to wait in line at a big box store, sleep in and head over to our Hideaway for an exclusive Thanksgiving Weekend event not to be missed. Sip our newly released 2018 Elements Blanc de Blancs sparkling wine as you nibble on a feast of hors d’oeuvres including a raw seafood bar courtesy of R&R Culinaire. We’ll have live music, a selection of exclusive wines, and special offers available just to event attendees (it is, after all, still Black Friday!)
10% of ticket sales will be donated to the Willamette Cares Food Share which benefits local food banks. Each ticket purchased enters you to wine a fabulous getaway for two in Oregon Wine Country featuring a Dobbes private experience and other goodies, as well!
$60/non club member, $50/club member, $40/gold club member
Ticket price includes wine flight and heavy hors d’oeuvres
Start your Saturday off right with yoga in the Hideaway. Every last Saturday of the month, Jessica Bogh of Four Elements Yoga will lead you through a hour-long, adaptable practice that will leave you feeling stretched, refreshed, and ready to enjoy a complimentary wine flight.
Class starts at 9:30-10:30am! Drop-in class; $10 per person at the door, includes a Classic Tasting Flight for first time Yogis joining us.
Return Yogis, your $20 flight will be waived with a 1 bottle purchase. Guests are encouraged to bring their own mat.
Join us December 7th in our wine cellar for our Dinner in the Field experience. We are partnering with Green Field Bison Ranch for this event, a sustainably managed and beautiful bison ranch located in Dallas, Oregon that is committed to not only providing healthy, hormone-free, steroid-free, and antibiotic-free meat, but also to protecting natural resources for future generations in the process. You’ll dine at long community tables amidst the barrels, the scent of wine drifting in the air, tantalizing your every taste bud. As you sip away on Dobbes’ award-winning wines, you’ll linger over good conversation, great company, and seven courses crafted to pair perfectly with the wines and the season. As you relax into the hum of the evening, winemaker Andy McVay will share secrets from the vine, and Chef-Owner Pascal Chureau with his own titillating industry secrets.