Prepare for an unforgettable meal by James Beard nominated chef Scott Dolich of Portland’s Park Kitchen. Known for utilizing the bounty of the Pacific Northwest, chef Scott sources the freshest ingredients to craft exquisite regional dishes.
After honing his skills at the Culinary Institute of America, chef Scott cut his teeth at innovative kitchens in Portland and San Francisco. On the forefront of the locavore movement, he opened Park Kitchen in Portland in 2003 and continues to craft cutting-edge American cuisine for private parties and pop-up dinners.
This evening’s dining experience is sure to keep your palate engaged. To complement each course, ROCO will crack the vault and serve a stunning selection of library wines. Travel back in time, and savor the 2012 Chardonnay, 2010 Marsh Estate Pinot Noir, and the 2003 Private Stash Pinot Noir…just to name a few. Expect to be wowed by this memorable meal!
Hosted by winemaker and owners Rollin and Corby Soles at ROCO Winery. Seating is limited to 14 guests. To secure your place at the table, RSVP with Kelly Karr at 503-538-7625 or Kelly@rocowinery.com.
$110/club members, $130/non-members.
Please join us for our first annual “La Journée du Bourgogne à DDO”. Earlier this year we received a stunning collection of Burgundies from Maison Joseph Drouhin, and we invite you to join us for the exclusive premiere. We’ve planned a lovely afternoon for our “Day of Burgundy” celebration, complete with French inspired hors d’oeuvres and live music. Please make your reservation today for what’s sure to be a delicious and educational experience. Admission includes wine flight, paired delights and a Joseph Drouhin Riedel stem. Advance Purchase Tickets: $45, $50 after April 1. Club Members: $25.
Chef Karl Holl of Park Avenue Fine Wines and Spatzle & Speck will join us for an outstanding dinner paired with EIEIO & Company wines. Chef Karl was recently named 2018’s Chef of the Year by both Portland Monthly and Eater, and will contribute food he has farmed and raised to the menu created in partnership with Chef Chase. EIEIO founder and winemaker Jay McDonald will host a memorable evening of stories and conversation.
You are invited to join us for our semiannual Cellar Door Wine Release Party. This is your opportunity to sample the current wines in the club shipment, and meet with the Gladharts to learn more about the estate property, the winery and the wines.
Spring 2019 Release:
2016 Pinot Gris Reserve
91 points Vinous
90 points Wine Advocate
2016 Pinot Noir Dundee Hills
92 points Burghound
92 points Purely Domestic Wine Report
2016 Pinot Noir Reserve
94 points Pinot File
Not a Cellar Door Club Member? That is okay. You are invited to join the party as well!
Join us from 11:00 a.m. to 5:00 p.m. on Saturday, April 20, 2019.
Complimentary tastings for Cellar Door Club members and 4 guests, $15 tasting fee for non-club members.
Pig out with ROCO Winery and Lardo restaurant for an evening of gastronomical gratification. Renown for his indulgent cured creations, Chef Rick Gencarelli will craft a luscious, multi-course meal that is sure to make your mouth water.
After launching his foodie foray at the Culinary Institute of America, Chef Rick worked in acclaimed kitchens across the country before settling in Portland in 2009. From humble beginnings, his Lardo restaurant began as a food cart but has grown to a brick and mortar mecca with locations on both banks of the Willamette and in the Cosmopolitan Hotel in Las Vegas!
Tonight, toast the evening with wine pairings that highlight bubbly. Along with delectable Pinot Noir, Chardonnay, and Rosé, dinner will feature three vintages of the RMS Brut as well as the inaugural vintage of the RMS Brut Rosé!
Hosted by winemaker and owner Rollin Soles and Assistant Winemaker Jared Sleet at ROCO Winery. Seating is limited to 14 guests. To secure your place at the table, RSVP with Kelly Karr at 503-538-7625 or Kelly@rocowinery.com.
$110/club members, $130/non-members.
n partnership with the Portland Cheese Course, Erath is hosting a unique series of Wine and Cheese events. Each session will focus on pairing 5 distinct cheeses with 5 world class Erath wines.
Our second class in the series will focus on the cheeses of France. There are over 1,000 varieties of French cheese, many of which are protected and regulated by tradition and law. We will take a look (and a taste) the delights beyond the basics you may already know. Join us to learn what makes these cheeses so special and what amazing Erath wines pair perfectly with them.
21 and over, please. Seats are limited
Gather with us at Knudsen Vineyards to celebrate bud break and Oregon Wine Month!
This is a unique opportunity to sample Knudsen Vineyards selections from the vineyard cabin, situated at one of the highest points in the Dundee Hills. Enjoy incomparable vistas of the Willamette Valley at our only public event this year — an intimate experience, limited to just 40 guests.
$25 per person, includes wine tasting and light bites
Page Knudsen Cowles, Managing Partner, and other second-generation members of the iconic Knudsen wine producing family will be present to share their story and pour their selections.
Featured Wine: 2017 Knudsen Vineyards Chardonnay ($45)
Sample the recently released 2017 Knudsen Vineyards Chardonnay along with other selections from Knudsen Vineyards and enjoy light bites.
Includes a vertical tasting of Knudsen Vineyards Chardonnays, 2015, 2016 and 2017.
Sundays at Erath just got even better.
Visit the Erath tasting room on a Cellar Sunday for an opportunity to try and buy hand-selected library wines.
We have gone into our cellars and carefully selected older vintage wines after the magic of aging has taken place, to share with you. See, and taste for yourself what a bit more time can do to award winning Erath wines.
These cellar gems are in addition to the daily wine flight and are sure to be a treat for all Erath wine lovers.
Limited quantities will be available for sampling and purchase.