Celebrate the valley-wide festivities over the holiday weekend at Erath.
Try our Memorial Weekend wine flight, grab a glass or a bottle and hang out with friends and family all weekend long. Franz Bakery will be here with their whimsical food truck the Grilled Cheese Machine on Saturday and Sunday, serving up tasty grilled cheese bites. Before you leave, snap an instant souvenir in our photo booth to remember your day until you come see us again!
Join Winderlea and Ninteen27 S’mores Co. as we elevate an old classic and a few seasonal versions of the beloved s’more paired alongside our wines. We’re releasing our long awaited 2016 Imprint Pinot noir and pouring it with a flight of our favorites (including Rose)!
Winderlea Vineyard and Winery
Saturday, May 25th and Sunday, May 26th | 10am to 4pm both days
$25 tasting fee, complimentary for club members
May 18-19 & 25-26, 2019
You are invited to sit down with us to sample through several barrels of our 2018 vintage Pinot noir. The wines you will be tasting will be offered as Futures at a 30% discount purchased by the case, or 20% discount purchased by the half case. We are also open for our regular walk in tasting flight at the bar.
Futures case: $453
Half Case: $324
Futures half case:$259
Free ground shipping on all Futures purchases
Each seating will consist of 12 people. $15 tasting. Complimentary for Cellar Door Club Members, or if you purchase futures.
Seating times: 11:00am, 1:00pm, 3:00pm
Accolades from past Single Block Series wine
Years Best US Pinot Noir: Wine & Spirits
Portland Monthly Oregon’s 50 Best Wines: vintage 2012, 2013
95 points: PinotFile
94 points: Wine & Spirits, PinotFile
93 points: Wine & Spirits, Vinous, Pinot File
92 points: Vinous, PinotFile
91 points: Wine Enthusiast, PinotFile, Burghound, Pinot Report
90 points: Wine Enthusiast, PinotFile, Burghound, Pinot Report, International Wine Report, JamesSuckling.com
Please note we will be closed Memorial Day Monday
Three founding families of Oregon’s Willamette Valley come together for an afternoon of wine tasting showcasing the pivotal role played by mid-size, multi-generational, pioneer wineries in the transformation of the Willamette into a world-class wine appellation.
Join winemakers Alex Sokol Blosser, Adam Campbell and Luisa Ponzi as they lead you through a nine component wine tasting and masterclass. After tasting the individual components you will have a chance to taste the final product: the limited production 2017 2GV Pinot Noir.
Your ticket includes the class, tasting and a butcher’s board.
Guests must be at least 21 years of age.
Space is limited. To purchase a seat please email firstname.lastname@example.org
For the first time ever you are invited to join owner and winemaker, Russell Gladhart, in our time machine as we take you back thru the history of Winter’s Hill Estate wines. We are hosting a seated vertical tasting of eight estate Pinot Noirs. This tasting experience will be an in-depth overview of our estate vineyard, wines, and growing seasons going back to our earliest vintages. Some of the wines will be for sale, and some will only be for tasting that day. Plan on about 1.5 hours. There are two seating’s of 20 people each.
Seating times: 11:00 a.m. & 2:00 p.m.
2002 Pinot Noir Dundee Hills
2003 Pinot Noir Dundee Hills
2005 Pinot Noir Reserve
2006 Pinot Noir Willamette Valley
2008 Pinot Noir Cuvée du Vigneron
2009 Pinot Noir Block 3
2012 Pinot Noir Dundee Hills
2013 Pinot Noir Block 9
Tasting Experience: $55
Cellar Door Club Members: $35
You are invited to join us for our semiannual Cellar Door Wine Club Pick-Up Party. This is your opportunity to sample the current wines in the club shipment, and meet with the Gladharts to learn more about the estate property, the winery and the wines.
Wine Club Release:
2017 Pinot Blanc Reserve
2017 Pinot Noir Block 10
2017 Pinot Noir Block 9 Pommard
Not a Cellar Door Club Member? That is okay. You are invited to join the party as well!
Join us from 11:00 a.m. to 5:00 p.m. on Saturday, October 19, 2019. Complimentary tastings for Cellar Door Club members and 4 guests, $15 tasting fee for non-club members.