Mar
23
Sat
Winter Wine Dinner Series featuring Hunt & Gather @ Lange Estate Winery and Vineyards
Mar 23 @ 5:30 pm – 9:00 pm
Winter Wine Dinner Series featuring Hunt & Gather @ Lange Estate Winery and Vineyards | Dundee | Oregon | United States

Lange Estate Winery is excited to be partnering with Northwest chefs for a Winter Wine Dinner Series. Each of these evening collaborations at Lange Estate Winery & Vineyard will pair our collection of handcrafted Willamette Valley Pinot noir, Pinot gris and Chardonnay with the culinary mastery of wine country’s go-to cuisiniers.

Join Don, Wendy and Jesse Lange in our Grand Tasting Hall for any or all of these convivial experiences. Our hope is to bring together a community of wine and food enthusiasts to create some unforgettable moments around the table. We invite you to come and take part!

WINTER WINE DINNER SERIES: HUNT & GATHER
March 23, 2019 at 5:30 PM – The Lange’s are thrilled to host the classically French trained Chef Andrew Biggs of Hunt & Gather whose commitment to and respect for local farmers, ranchers, fisheries and foragers aligns closely with Lange thoughtful approach to winegrowing, winemaking and sustainable living. Experience this beloved Portland chef’s exquisitely crafted food at our Estate Winery & Vineyard. We will enjoy hors d’oeuvres and four-courses paired with Lange Estate wines – including some exciting surprise pours.

Purchase Tickets Today! Only 25 Seats Available.

$150 Per Person/$125 Club Member

Please contact Hannah Miller, hannah@langewinery.com, with any food allergy concerns.

Winderlea Dinner with Friends No. 3 | Ayoub Wines @ Winderlea Vineyard and Winery
Mar 23 @ 6:30 pm – 9:00 pm
Winderlea Dinner with Friends No. 3 | Ayoub Wines @ Winderlea Vineyard and Winery | Dundee | Oregon | United States

Our Winter Dinner with Friends series continues with our good friend and neighbor, Mo Ayoub of Ayoub Wines. Sit down with us as Mo shares his culinary background, combined with a true appreciation for culture and hospitality. 

Like many things in Mo’s life the beginning of his wine career began with a passion and a fanatical focus to produce the highest quality Pinot noir and Chardonnay. His uncompromising wine making methods highlight his continuous learning mindset. There is no temptation toward quantity, and every intent to thrill loyal supporters with each vintage.

MENU

First Course
Mezza | Humus, BabaGanoosh, Grapeleaves, Tabooli served family style

Main Course
Lebanese Chicken

Dessert
Lebanese Tiramasu

Winderlea Vineyard and Winery | 8905 NE worden Hill Road, Dundee, 97115
Saturday, March 23rd | 6:30pm to 9:00pm
RSVP | 503-554-5900 or info@winderlea.com, only 26 seats available
Tickets | $75, inclusive