Jan
18
Fri
7th Annual Crab Feast @ Archery Summit Winery
Jan 18 @ 6:00 pm – 9:00 pm
7th Annual Crab Feast @ Archery Summit Winery | Dayton | Oregon | United States

Please join us Friday or Saturday night for an indulgent evening of expertly crafted dishes by Executive Chef Peter Janiak, featuring incredible Oregon Dungeness Crab highlighted by Archery Summit Wines. This event sells out quickly each year, so don’t hesitate to make your reservation now.

$195 per person, $175 per A-List member. RSVPs are required, please contact Karina Gordon at karinag@archerysummit.com or 503.714.2040 to book your reservation.

Jan
19
Sat
Winter Wine Dinner Series featuring Allium Bistro @ Lange Estate Winery and Vineyards
Jan 19 @ 5:30 pm – 9:00 pm
Winter Wine Dinner Series featuring Allium Bistro @ Lange Estate Winery and Vineyards | Dundee | Oregon | United States

Lange Estate Winery is excited to be partnering with Northwest chefs for a Winter Wine Dinner Series. Each of these evening collaborations at Lange Estate Winery & Vineyard will pair our collection of handcrafted Willamette Valley Pinot noir, Pinot gris and Chardonnay with the culinary mastery of wine country’s go-to cuisiniers.

Join Don, Wendy and Jesse Lange in our Grand Tasting Hall for any or all of these convivial experiences. Our hope is to bring together a community of wine and food enthusiasts to create some unforgettable moments around the table. We invite you to come and take part!

WINTER WINE DINNER SERIES: ALLIUM BISTRO
January 19, 2019 at 5:30 PM – Experience local, epicurean plates created by Chefs Pascal Chureau and Ian Ragsdale of Allium Restaurant – inspired by seasonal recipes found in bustling French bistros. No strangers to pairing their creations with Lange Estate wines, these two chefs are also the founders and talent behind Field & Vine – Oregon’s Wine and Farm Country’s unique farm-to-table dinner series. Enjoy passed hors d’oeuvres and four family-style courses and a delicious plated dessert all paired with Lange Estate wines – including some exciting surprise pours.

Purchase Tickets Today! Only 25 Seats Available.

$125 Per Person/$100 Club Member

Please contact Hannah Miller, hannah@langewinery.com, with any food allergy concerns.

7th Annual Crab Feast @ Archery Summit Winery
Jan 19 @ 6:00 pm – 9:00 pm
7th Annual Crab Feast @ Archery Summit Winery | Dayton | Oregon | United States

Please join us Friday or Saturday night for an indulgent evening of expertly crafted dishes by Executive Chef Peter Janiak, featuring incredible Oregon Dungeness Crab highlighted by Archery Summit Wines. This event sells out quickly each year, so don’t hesitate to make your reservation now.

$195 per person, $175 per A-List member. RSVPs are required, please contact Karina Gordon at karinag@archerysummit.com or 503.714.2040 to book your reservation.

Jan
20
Sun
World of Wine with Toni @ Dobbes Family Estate
Jan 20 @ 11:00 am – 1:00 pm
World of Wine with Toni @ Dobbes Family Estate | Dundee | Oregon | United States

Join Toni in the Hideaway at Dobbes for a specially curated selection of Dobbes wines designed to show the stages of aging wine and to help you “figure it all out” – know when to hold ’em, and know when to drink ’em!

Already have it all figured? Come for the wines (old and new) and stay for the fun! Be prepared for delicious lite bites & a surprise wine (or two) from around the world!

**When purchasing your tickets, please select “Pickup at Winery” as your shipping option to avoid being charged a shipping fee.

Club members, login with the email associated with your club membership and enter coupon code WOWCLUB at checkout to receive $10 off your ticket price.

Industry guests receive special discounted rates; inquire directly with Toni: tharris@dobbesfamilyestate.com

Feb
16
Sat
Winter Wine Dinner Series featuring R&R Culinaire @ Lange Estate Winery and Vineyards
Feb 16 @ 5:30 pm – 9:00 pm
Winter Wine Dinner Series featuring R&R Culinaire @ Lange Estate Winery and Vineyards | Dundee | Oregon | United States

Lange Estate Winery is excited to be partnering with Northwest chefs for a Winter Wine Dinner Series. Each of these evening collaborations at Lange Estate Winery & Vineyard will pair our collection of handcrafted Willamette Valley Pinot noir, Pinot gris and Chardonnay with the culinary mastery of wine country’s go-to cuisiniers.

Join Don, Wendy and Jesse Lange in our Grand Tasting Hall for any or all of these convivial experiences. Our hope is to bring together a community of wine and food enthusiasts to create some unforgettable moments around the table. We invite you to come and take part!

WINTER WINE DINNER SERIES: R&R CULINAIRE
February 16, 2019 at 5:30 PM – With illustrious culinary backgrounds from famous foodie destinations like Chicago, Napa, Aspen and Miami to challenging and exotic locations like Antarctica, Alaska and the Caribbean, these now local chefs are bringing thoughtful and inspired plates to the Willamette Valley. Join R&R Culinaire Proprietors and Chefs Red Hauge and Raul Salinas for passed hors d’oeuvres and a multi-course dinner paired with Lange Estate Wines – including some exciting surprise pours.

Purchase Tickets Today! Only 25 Seats Available.

$125 Per Person/$100 Club Member

Please contact Hannah Miller, hannah@langewinery.com, with any food allergy concerns.

Mar
23
Sat
Winter Wine Dinner Series featuring Hunt & Gather @ Lange Estate Winery and Vineyards
Mar 23 @ 5:30 pm – 9:00 pm
Winter Wine Dinner Series featuring Hunt & Gather @ Lange Estate Winery and Vineyards | Dundee | Oregon | United States

Lange Estate Winery is excited to be partnering with Northwest chefs for a Winter Wine Dinner Series. Each of these evening collaborations at Lange Estate Winery & Vineyard will pair our collection of handcrafted Willamette Valley Pinot noir, Pinot gris and Chardonnay with the culinary mastery of wine country’s go-to cuisiniers.

Join Don, Wendy and Jesse Lange in our Grand Tasting Hall for any or all of these convivial experiences. Our hope is to bring together a community of wine and food enthusiasts to create some unforgettable moments around the table. We invite you to come and take part!

WINTER WINE DINNER SERIES: HUNT & GATHER
March 23, 2019 at 5:30 PM – The Lange’s are thrilled to host the classically French trained Chef Andrew Biggs of Hunt & Gather whose commitment to and respect for local farmers, ranchers, fisheries and foragers aligns closely with Lange thoughtful approach to winegrowing, winemaking and sustainable living. Experience this beloved Portland chef’s exquisitely crafted food at our Estate Winery & Vineyard. We will enjoy hors d’oeuvres and four-courses paired with Lange Estate wines – including some exciting surprise pours.

Purchase Tickets Today! Only 25 Seats Available.

$150 Per Person/$125 Club Member

Please contact Hannah Miller, hannah@langewinery.com, with any food allergy concerns.