Jan
24
Fri
Seafood Boil @ Domaine de Broglie
Jan 24 @ 5:30 pm
Seafood Boil @ Domaine de Broglie

Join us on Friday, January 24th, for the Domaine de Broglie Seafood Boil!

Guests will be greeted with hors d’oeuvres before heading down to the cellar for a seafood experience, complete with Dungeness crab, Oregon shellfish, andouille sausage, corn on the cob, and red potatoes, all poured down the table. Put down the utensils, gather around the table, and dig in! We’ll provide the crab crackers and bibs.

After dinner, come back upstairs to the Salon for a fireside chat with winemaker Dave Petterson to discuss the 2019 harvest. Enjoy an assortment of desserts and coffee service. During this evening, attendees can enjoy special discounts on cases of wine.

Reservations are required. Please contact Events@DomainedeBroglie.com or call 503-376-1619 to reserve your seats. Guests must be 21 years of age or older.

$105 per person, $95 per member of The Academy (includes wine pairing and gratuity)

Jan
25
Sat
Dinner With Friends | Guillén Family Wines @ Winderlea Vineyard and Winery
Jan 25 @ 6:30 pm – 9:30 pm
Dinner With Friends | Guillén Family Wines @ Winderlea Vineyard and Winery

The best way we know to get through the long winter nights is sharing “dinner with friends.” We’re inviting some of our great friends and winemakers to share their wines with us and you at dinner at Winderlea. We hope too see you there.

Reception plus a 3 Course Dinner paired with wines from Winderlea Vineyard & Winery and Guillén Family Wines will be hosted by winegrowers Donna and Bill of Winderlea and proprietor Yulianna Guillén of Guillén Family Wines.

Winderlea Vineyard and Winery
Saturday, January 25th | 6:30pm to 9:30pm
RSVP | by phone 503-554-5900 or email info@winderlea.com
$85 per person (inclusive)

Feb
29
Sat
Open That Bottle Night @ Winderlea Vineyard and Winery
Feb 29 @ 6:30 pm – 9:30 pm
Open That Bottle Night @ Winderlea Vineyard and Winery

The highlight of our Winter Dinner series is Open That Bottle Night. This year’s dinner will highlight local truffles and mushrooms. Chef Mike Delaney will prepare a 4 course dinner paired with a selection of Winderlea wines and the wines you bring for Open That Bottle Night will be served. The evening will start with passed appetizers and Winderlea’s Inaugural Sparkling release – the 2016 Winderlea Sparkling Brut.

Winderlea Vineyard and Winery
Saturday, February 29th | 6:30pm to 9:30pm
RSVP | by phone 503-554-5900 or email us
$150 per person (inclusive)

Mar
28
Sat
Dinner With Friends | Élevée Winegrowers @ Winderlea Vineyard and Winery
Mar 28 @ 6:30 pm – 9:30 pm
Dinner With Friends | Élevée Winegrowers @ Winderlea Vineyard and Winery

The best way we know to get through the long winter nights is sharing “dinner with friends.” Last year we took that idea and started a winter dinner series by inviting some of our great friends and winemakers to share their wines with us and you at dinner at Winderlea. We hope you’ll join us to share in the revelry.

Reception plus a 3 Course Dinner paired with wines from Winderlea Vineyard & Winery and Élevée Winegrowers will be hosted by winegrowers Donna and Bill of Winderlea and France and Tom Fitzpatrick of Élevée.

Winderlea Vineyard and Winery
Saturday, March 28th | 6:30pm to 9:30pm
RSVP | by phone 503-554-5900 or email info@winderlea.com
$85 per person (inclusive)