Begin your Saturday with Winderlea’s inaugural 2016 Vintage Sparkling Brut and a hearty brunch at Le Puy. Enjoy a glass of sparkling followed by a 3 course brunch prepared by Le Puy’s, Chef Andy, paired alongside a flight of Winderlea wines.
2016 Vintage Sparkling Brut
2018 Meredith Mitchell Vineyard Pinot Blanc
2017 Maresh Vineyard Pinot Noir
2016 Winderlea Vineyard Pinot Noir
Reservations for brunch are made though Le Puy Inn. Complimentary to guests of the inn. Friday and Saturday night stay required. Reserve your room by calling 503-554-9528 or emailing email@example.com .