Jan
19
Sat
Winter Wine Dinner Series featuring Allium Bistro @ Lange Estate Winery and Vineyards
Jan 19 @ 5:30 pm – 9:00 pm
Winter Wine Dinner Series featuring Allium Bistro @ Lange Estate Winery and Vineyards | Dundee | Oregon | United States

Lange Estate Winery is excited to be partnering with Northwest chefs for a Winter Wine Dinner Series. Each of these evening collaborations at Lange Estate Winery & Vineyard will pair our collection of handcrafted Willamette Valley Pinot noir, Pinot gris and Chardonnay with the culinary mastery of wine country’s go-to cuisiniers.

Join Don, Wendy and Jesse Lange in our Grand Tasting Hall for any or all of these convivial experiences. Our hope is to bring together a community of wine and food enthusiasts to create some unforgettable moments around the table. We invite you to come and take part!

WINTER WINE DINNER SERIES: ALLIUM BISTRO
January 19, 2019 at 5:30 PM – Experience local, epicurean plates created by Chefs Pascal Chureau and Ian Ragsdale of Allium Restaurant – inspired by seasonal recipes found in bustling French bistros. No strangers to pairing their creations with Lange Estate wines, these two chefs are also the founders and talent behind Field & Vine – Oregon’s Wine and Farm Country’s unique farm-to-table dinner series. Enjoy passed hors d’oeuvres and four family-style courses and a delicious plated dessert all paired with Lange Estate wines – including some exciting surprise pours.

Purchase Tickets Today! Only 25 Seats Available.

$125 Per Person/$100 Club Member

Please contact Hannah Miller, hannah@langewinery.com, with any food allergy concerns.

Feb
16
Sat
Winter Wine Dinner Series featuring R&R Culinaire @ Lange Estate Winery and Vineyards
Feb 16 @ 5:30 pm – 9:00 pm
Winter Wine Dinner Series featuring R&R Culinaire @ Lange Estate Winery and Vineyards | Dundee | Oregon | United States

Lange Estate Winery is excited to be partnering with Northwest chefs for a Winter Wine Dinner Series. Each of these evening collaborations at Lange Estate Winery & Vineyard will pair our collection of handcrafted Willamette Valley Pinot noir, Pinot gris and Chardonnay with the culinary mastery of wine country’s go-to cuisiniers.

Join Don, Wendy and Jesse Lange in our Grand Tasting Hall for any or all of these convivial experiences. Our hope is to bring together a community of wine and food enthusiasts to create some unforgettable moments around the table. We invite you to come and take part!

WINTER WINE DINNER SERIES: R&R CULINAIRE
February 16, 2019 at 5:30 PM – With illustrious culinary backgrounds from famous foodie destinations like Chicago, Napa, Aspen and Miami to challenging and exotic locations like Antarctica, Alaska and the Caribbean, these now local chefs are bringing thoughtful and inspired plates to the Willamette Valley. Join R&R Culinaire Proprietors and Chefs Red Hauge and Raul Salinas for passed hors d’oeuvres and a multi-course dinner paired with Lange Estate Wines – including some exciting surprise pours.

Purchase Tickets Today! Only 25 Seats Available.

$125 Per Person/$100 Club Member

Please contact Hannah Miller, hannah@langewinery.com, with any food allergy concerns.

Mar
23
Sat
Reserve White Wine Seated Tastings @ Winter's Hill Estate
Mar 23 @ 11:00 am – 5:00 pm
Reserve White Wine Seated Tastings @ Winter's Hill Estate | Dayton | Oregon | United States

Saturday, March 23, 2019

You are invited to sit down with our winemaker, Russell Gladhart, to sample Pinot Blanc Reserve and Pinot Gris Reserve. The wines you will be tasting will be offered as Futures at a 25% discount purchased by the case, or 20% discount purchased by the half case.

2018 Pinot Blanc Reserve
2018 Pinot Gris Reserve

Case: $348
Futures Case: $260
Half Case: $174
Futures half case: $140
Free ground shipping on all Futures purchases

Each seating will consist of 12 people. Be sure to reserve your seats before they fill. Reservations can be made by emailing Paul@wintershillwine.com or registering at Eventbrite.

Seating times: 11:00am, 1:00pm, 3:00pm

Accolades from past vintages

Sip NW Magazine Best of the Northwest 2016, 2017, 2018
Outstanding: Great Northwest Wine
Gold Medal: Palate Press 7th Annual Grand Tasting
90+ points: Wine Enthusiast, Vinous, Pinot File, Wine Advocate, International Wine Report, Enobytes.com

Winter Wine Dinner Series featuring Hunt & Gather @ Lange Estate Winery and Vineyards
Mar 23 @ 5:30 pm – 9:00 pm
Winter Wine Dinner Series featuring Hunt & Gather @ Lange Estate Winery and Vineyards | Dundee | Oregon | United States

Lange Estate Winery is excited to be partnering with Northwest chefs for a Winter Wine Dinner Series. Each of these evening collaborations at Lange Estate Winery & Vineyard will pair our collection of handcrafted Willamette Valley Pinot noir, Pinot gris and Chardonnay with the culinary mastery of wine country’s go-to cuisiniers.

Join Don, Wendy and Jesse Lange in our Grand Tasting Hall for any or all of these convivial experiences. Our hope is to bring together a community of wine and food enthusiasts to create some unforgettable moments around the table. We invite you to come and take part!

WINTER WINE DINNER SERIES: HUNT & GATHER
March 23, 2019 at 5:30 PM – The Lange’s are thrilled to host the classically French trained Chef Andrew Biggs of Hunt & Gather whose commitment to and respect for local farmers, ranchers, fisheries and foragers aligns closely with Lange thoughtful approach to winegrowing, winemaking and sustainable living. Experience this beloved Portland chef’s exquisitely crafted food at our Estate Winery & Vineyard. We will enjoy hors d’oeuvres and four-courses paired with Lange Estate wines – including some exciting surprise pours.

Purchase Tickets Today! Only 25 Seats Available.

$150 Per Person/$125 Club Member

Please contact Hannah Miller, hannah@langewinery.com, with any food allergy concerns.