Join us on Friday, January 24th, for the Domaine de Broglie Seafood Boil!
Guests will be greeted with hors d’oeuvres before heading down to the cellar for a seafood experience, complete with Dungeness crab, Oregon shellfish, andouille sausage, corn on the cob, and red potatoes, all poured down the table. Put down the utensils, gather around the table, and dig in! We’ll provide the crab crackers and bibs.
After dinner, come back upstairs to the Salon for a fireside chat with winemaker Dave Petterson to discuss the 2019 harvest. Enjoy an assortment of desserts and coffee service. During this evening, attendees can enjoy special discounts on cases of wine.
Reservations are required. Please contact Events@DomainedeBroglie.com or call 503-376-1619 to reserve your seats. Guests must be 21 years of age or older.
$105 per person, $95 per member of The Academy (includes wine pairing and gratuity)
The best way we know to get through the long winter nights is sharing “dinner with friends.” Last year we took that idea and started a winter dinner series by inviting some of our great friends and winemakers to share their wines with us and you at dinner at Winderlea. We hope you’ll join us to share in the revelry.
Reception plus a 3 Course Dinner paired with wines from Winderlea Vineyard & Winery and Élevée Winegrowers will be hosted by winegrowers Donna and Bill of Winderlea and France and Tom Fitzpatrick of Élevée.
Winderlea Vineyard and Winery
Saturday, March 28th | 6:30pm to 9:30pm
RSVP | by phone 503-554-5900 or email firstname.lastname@example.org
$85 per person (inclusive)