Dundee Hills Chardonnay with Tina's

On February 20 at 6PM, join us at Tina’s Restaurant for a 5-course Chardonnay dinner celebrating five Dundee Hills producers (Winderlea, Knudsen Vineyards, Torii Mor, ROCO and Lange), with special guests from some of our founding wineries joining us around the table.

Expect thoughtful pairings, generous pours, and the kind of conversation that only happens over great wine and a beautifully set table.

MENU:

Course 1:
paired with 2021 KNUDSEN Blanc De Blanc SPARKLING

Netarts Bay Oysters, Two Ways
Baked Rockefeller & Raw, Fresh Shucked

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Course 2:
paired with 2021 LANGE WINERY ESTATE CHARDONNAY

Fish Terrine
Terrine of Sole & Salmon, Pickled Vegetables
Preserved Lemon, Avocado Cream & Caviar

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Course 3:
paired with 2011 WINDERLEA Dundee Hills CHARDONNAY

Savory Onion ~ Parmesan Soup
served with Tina’s Bread, baked with our 34 yr old dundee hills starter
originally born of Knudsen Chardonnay Yeasts!

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Course 4:

paired with 2019 TORII MOR ‘Olson’ CHARDONNAY

Crispy Confit Chicken Thigh
Celeriac ~Potato Purée, Parsley & Fennel Velouté

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Course 5:
paired with 2022 ROCO Blanc de Blanc SPARKLING WINE

Sparkling Strawberry Gelee
Berry Compote, Orange Sabayon
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$145
(includes gratuity)