Event Details:
Mother’s Day Brunch
Join us Sunday, May 10th, from 9 a.m. to 3 p.m. for a relaxed morning of brunch favorites, cocktails, and time well spent around the table.
Chef Joe’s signature Eggs Beneduck returns alongside comforting classics like Short Rib Hash, French Toast with seasonal fruit, veggie scramble, biscuits & gravy, breakfast sandwiches, yogurt bowls, and house cinnamon rolls baked fresh that morning.
Pair brunch with Bloody Marys, Espresso Martinis, or Mimosa flights—and linger a little longer with appetizers, salads, and sandwiches available throughout the day.
Celebrate Mom with a beautiful brunch in the heart of wine country.
*Reservations highly recommended.
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