Winderlea Summertime Lunch with Chef Erick of Caballero's

Join us at the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current release wines, and a 3-course luncheon overlooking the estate.
Each lunch features a special pairing of our current releases. Lunches begin at 11am with a tour of the vineyard followed by a tasting of current releases and light appetizers. Each lunch features a wine that will be exclusively available the day of the lunch.
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To Start
Walla Walla sweet onion tart
Black onion foam
Peach tartare
Pink shrimp & crispy masa pasta

First
Halloumi cheese stone fruit salad, summer greens, shallot vinaigrette, marcona almonds & crispy shallots

Main
Pan seared halibut cheeks, ratatouille stuffed summer squash, micro greens & Dijon lemon beurre Blanc

Dessert
Merengue bomb, late summer fruit, vanilla pastry cream & crystalised mint