Winderlea Summertime Lunch with Chef Erick of Caballero's

Join us at the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current release wines, and a 3-course luncheon overlooking the estate. Each lunch features a special pairing of our current releases. Lunches begin at 11am with a tour of the vineyard followed by a tasting of current releases and light appetizers. Each lunch features a wine that will be exclusively available the day of the lunch.

MENU
To Start
Favetta, mustard cracker
Sunchoke skewer
Asian agrodolce & seaweed salt
First
Fennel, watermelon, fresh herbs, muscatel vinaigrette, whipped Parm & Parm frico
Main
Ivory salmon, Salmon custard, early summer vegetables & crispy leeks
Dessert
Frangipane Berry torte, Pinot Chantilly