Event Details:
Join us for a five-course tasting experience, thoughtfully crafted by chef and certified sommelier Hillary Gillis and paired with wines presented by winemaker Dave Petterson.
Each course has been designed to highlight the season’s best ingredients while showcasing the character of our single-vineyard, Dundee Hills estate wines. From delicate seafood to vibrant garden produce and bold, savory flavors, this experience offers a journey through texture, taste, and craftmanship.
Two seatings available: 11:00am and 2:00pm.
Tickets required. Weather permitting, seating may be held on our patio.
The planned menu is gluten free, dairy free, and peanut free as-is. Due to the nature of the dishes, further dietary modifications may be limited. For inquiries, please contact info@domainelumineux.com.
Guests must be 21 or older to attend.
$115 non-member
$85 member
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