Winemaker Dinner - An Evening With Solena Estate's Winemaker

Winemaker Dinner with Soléna Estate at Trellis 🍷
Thursday, September 11th | 6:00–9:00 pm | Trellis Upper Patio

Join us for an extraordinary winemaker dinner as we welcome Laurent Montalieu, founder and winemaker of Soléna Estate, along with his daughter Soléna, who now carries the family legacy forward. Together, they’ll share the story of their winery—rooted in passion, craftsmanship, and the beauty of the Willamette Valley—while guiding you through an evening of remarkable wines.

This open-air experience on our serene patio will feature a four-course, seasonally inspired menu prepared in our wood-fire oven for rich, rustic flavors in every bite. Each dish is thoughtfully paired with a selection from Soléna Estate’s portfolio, offering a perfect harmony between food and wine. • Soléna Estate wines will be available for purchase at the conclusion of dinner.

Menu:
Charred Apricot Bite
With jamón serrano, gorgonzola & aged saba
Wine Pairing: 2021 Legacy Chardonnay

Summer Shrimp Ceviche
With mango, strawberry, cucumber, shallot, cherry tomato, lime & mint infused olive oil
Wine Pairing: 2023 Pinot Gris

Wood-fired Bavette Steak
Smoked sweet potato purée, fresh chimichurri, and locally sourced micro greens
Wine Pairing: Solena 2015 Pinot Noir

Classic Tiramisu
Espresso-soaked ladyfingers layered with mascarpone cream, dusted with dark cocoa.
Wine Pairing: 2020 Cabernet

Seating is limited for this intimate evening of wine, food, and family storytelling— follow the link in bio to reserve your spot now and be part of a truly special Willamette Valley experience.

• Note: Tickets include a 20% standard service gratuity.

If you have any dietary restrictions, please email catering@trellisdundee.com in advance so that we can cater to your request.