Dundee Hills Restaurants

Where to Eat in Oregon Wine Country

 

For more than 50 years, the Dundee Hills have produced award-winning wines, earning national and global recognition.

But it didn’t stop there. Now our restaurants share the spotlight with their locally-sourced, thoughtfully-crafted meals offering the perfect compliment for every wine tasting experience.

Come explore the restaurants of the Dundee Hills. Peruse our website to tantalize your taste buds and craft your dream itinerary as you discover why this region has captured the hearts of wine and food lovers around the world.

Wine, especially Pinot noir wine, is all about place. Plant a pinot vine here and it will taste one way, plant it over there and it will taste a different way. Plant it in the Dundee Hills of Oregon’s Willamette Valley, and it will likely taste of silky red cherries or raspberries with a touch of autumn-dewed forest floor and a smidgen of mysterious minerality. It should be, in short, the very signature of what the world thinks of as Oregon Pinot noir. Oregon Pinot noir did not begin in the Dundee Hills, but it is in the Dundee Hills where Oregon Pinot noir first won its worldwide reputation for greatness.
– Cole Danehower
Reprinted from Portrait of Portland Magazine, Volume 6