Mother’s Day Brunch
Celebrate mom with a special brunch prepared by our Culinary Directors, Chefs Eric Bartle and Sara Kundelius, who have crafted a spring-inspired menu for you to enjoy while overlooking the olive groves in our beautiful event space above Oregon’s only commercial olive mill.
MENU
- Local Coffee from Water Avenue
- Cara Cara Orange Mimosas featuring Durant 2019 Brut Sparkling Wine
- 2022 Durant Rosé of Pinot Noir
- House made pastries
- Local and imported artisan cheeses
- Seasonal Fruit
- Eggs Benedict with Grilled Asparagus and Chive Hollandaise Sauce on a Griddled Muffin with your choice of: Pinot Noir Barrel Smoked Ham or Alder-Smoked Salmon
- Spring Greens Salad
- Chocolate Truffles
(Vegetarian and gluten free option available by request)