Mother’s Day Brunch

Celebrate mom with a special brunch prepared by our Culinary Directors, Chefs Eric Bartle and Sara Kundelius, who have crafted a spring-inspired menu for you to enjoy while overlooking the olive groves in our beautiful event space above Oregon’s only commercial olive mill.

MENU

• Local Coffee from Water Avenue
• Cara Cara Orange Mimosas featuring Durant 2019 Brut Sparkling Wine
• 2022 Durant Rosé of Pinot Noir
• House made pastries
• Local and imported artisan cheeses
• Seasonal Fruit
• Eggs Benedict with Grilled Asparagus and Chive Hollandaise Sauce on a Griddled Muffin with your choice of: Pinot Noir Barrel Smoked Ham or Alder-Smoked Salmon
• Spring Greens Salad
• Chocolate Truffles

(Vegetarian and gluten free option available by request)