Join us at the Winderlea Estate Tasting Room for a tour of the vineyard, a tasting of our current releases of wines and a 3 course luncheon overlooking the estate. Each lunch features a specially curated pairing of a cellar selection from our library. The experience begins at 11 am with a tour of the vineyard and a tasting of our current releases of Winderlea wines. A 3-course lunch will be served at noon and feature a limited release selection from the library.
Passed Appetizer | smoked corn beignets, creme fraiche, smoked salmon
Starter | watermelon salad, pancetta, feta, mint, shallots
Main | grilled chicken salad & zucchini salad, shaved vegetables & tzatziki dressing
Dessert | mixed berry shortcake & basil cream
$65 per person, inclusive
Lunch prepared by Red Hills Market | Featured Library Wine: 2009 Metier Pinot noir
To make your reservation, please call 503-554-5900 or email firstname.lastname@example.org