Bastille Day Dinner with Chef Caballero

Vive la France! Enjoy a bountiful and hearty French menu from our friend Chef Erick Caballero.

Ticket price includes wine pairings. ($115 / $95 Club)

Appetizers –
Fioe gras de terrine with brioche, Pinot noir cherries and mushroom salt
Pâté en croûte with wild Quebec herbs

First Plate –
French Niçoise salad
Oregon olives, Oregon tuna, eggs, tomatoes, poached butter herb potatoes, green beans and french radishes

Second plate –
Duck cassoulet

Third course –
Wood-fired King salmon with Pinot noir beurre rouge and vegetable ratatouille

Fourth course –
Creme brûlée

Dairy-free and gluten-free options are availble. Unfortunately, vegetarian and vegan options are NOT available for this dinner.