Bud Break Gastronomic Dining Event

Taste the blossoms of spring and celebrate the beginning of the growing season with an extraordinary food and wine pairing experience featuring many different edible flowers! Culinary Director and Executive Chef, Becca is crafting a beautiful five-course meal that will showcase edible flowers from around our estate vineyard. This not-to-miss seasonal experience will include elevated wine pairings with every course, so we invite you to reserve your seats now.

Thursday, April 27 | 6 pm
$115 per person | $95 for club members