Earth Day Celebration Dinner

Join us to celebrate Earth Day with a Farmer’s Market Dinner by Chef Shauna Galante!

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MENU INSPIRATION

Little taste of spring

Sugar snap peas and candy stripe beets with wild salad, dukkah, and cured egg yolk

Handmade ricotta gnocchi with morels, favas, green garlic, and olive oil toasted walnuts

Briar Rose Butterbloom with Willamette Valley honeycomb, rye shortbread, rhubarb jam, and rosemary

Final Menu will be updated according to fresh Farmer’s Market finds!

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$100 | $85 members

Dinner includes wine pairings made from our organically farmed estate vineyards.

BOOK YOUR TICKET

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Date

Apr 23 2021

Time

6:00 pm

Cost

$100

More Info

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Location

Domaine Roy & fils
Domaine Roy & fils, Northeast Worden Hill Road, Dundee, OR, USA
Website
https://www.domaineroy.com

Organizer

Domaine Roy & fils
Phone
503-687-2600
Email
hospitality@domaineroy.com
Website
https://www.domaineroy.com
REGISTER

Limited indoor tastings/seatings are available as of Feb. 26. Please check with each business prior to arrival.