Mother’s Day Brunch
Join us for a lovely spring brunch to celebrate mom!
Local farm-to-table Chef Jesse Kincheloe, with Valley Commissary, has prepared a delicious brunch menu with mom in mind. Coffee, tea and two servings of Durant Vineyards wine are included with tickets. Additional wine will be available for purchase.
Huckleberry Crumble Muffins
Lemon Poppyseed Bundt Cake
Quiche – mushroom, herb & white cheddar
Toasted Grain Salad – beets, mint, avocado & citrus
Chicken Apple Sausage
Pinot Braised Pork Hash – sweet potatoes, greens & caramelized onions