Harvest Recipes from the Dundee Hills

Harvest Recipes from the Dundee Hills

Discover the flavors of the Dundee Hills beyond the glass. Our wineries are not only home to world-class wines, but also to a community that loves bringing people together around the table. Here, you’ll find a curated collection of harvest recipes shared by our members – dishes designed to highlight the unique character of our wines and the bounty of the Willamette Valley’s fall foods.

  • Mushroom and Potato Soup

    Recipes + Pairings

    Recipe: Creamy Mushroom & Potato Soup

  • Recipes + Pairings

    Recipe: Portage Velouté Aux Champignons (Cream of Mushroom Soup)

  • Recipes + Pairings

    Dundee Hills Sommelier Series: Thanksgiving Pairings 

  • Recipes + Pairings

    Recipe: Trellis Restaurant’s Pumpkin Pie

  • Recipes + Pairings

    Recipe: Homemade Stuffing

  • Recipes + Pairings

    Recipe: Pecan Pie

  • Recipes + Pairings

    Recipe: Cranberry Chèvre Canapé

  • Recipes + Pairings

    Trellis’ Mushroom Risotto

  • Recipes + Pairings

    Recipe: Brussels Sprouts dressed with a Honey-Jalapeño Vinaigrette

  • Recipes + Pairings

    Recipe: Doc’s Heart Healthy Shakshuka

  • Recipes + Pairings

    Recipe: Chicken In Mustard And Tarragon Cream Sauce

  • Recipes + Pairings

    Dundee Hills Sommelier Series: 20th Anniversary

  • Recipes + Pairings

    An American Classic: Apple Pie from Lange Winery

  • Recipes + Pairings

    Recipe: Truffle Arancini from Domaine Drouhin Oregon

  • Recipes + Pairings

    Domaine Serene’s Cacio e Pepe with Pinot Noir

  • Recipes + Pairings

    Pepito Pesto with Roasted Squash

  • Recipes + Pairings

    Squash Risotto from Balanza Vineyard & Guest House

  • Recipes + Pairings

    Braised Short Ribs from Winter’s Hill Estate

  • Recipes + Pairings

    Mini Puff Pastry Brie Bites with Fig Jam and Candied Rosemary Pecans

  • Recipes + Pairings

    Recipe: Chef Bex Chili from Stoller Family Estate

  • Recipes + Pairings

    Recipe: Maple Spiced Hazelnuts from La Bastide

  • Recipes + Pairings

    Beef Ragu with Tempranillo

  • Recipes + Pairings

    Recipe: Fettuccine with Sausage & Kale from Winter’s Hill