Winderlea is a boutique winery specializing in the limited production of Pinot noir and Chardonnay from Oregon. Owners and winegrowers Bill Sweat and Donna Morris have been making wine in Oregon since 2006 when they purchased the original Dundee Hills Vineyard, a 20 acre property planted in the 70s. Winderlea’s winemaking and farming are built upon sustainability from its farming practices to commitment to the community. Its proudest achievements are its Demeter Biodynamic® Certification for grape growing and winemaking and certification as just the 4th winery in the world to receive B Corp Certification in 2015.
Winderlea now farms 43 acres in the Dundee Hills on 2 vineyards. Its original estate vineyard, Winderlea and the Worden Hill Vineyard just 2 miles to the west. In addition to Pinot noir and Chardonnay, Winderlea produces small lots of Pinot blanc, Syrah, and a Sparkling Vintage Brut made in the traditional Champagne method.
Winderlea’s tasting fees have been used to fund a monthly contribution to iSalud!, the organization that provides healthcare services to Oregon’s vineyard workers and their families since 2008.
