Tina’s has been serving Northwest Wine Country Cuisine for over 25 years. Recently under new ownership headed up by industry veteran Michael Stiller, Tina’s offers a menu filled with longtime local favorites like Seared Duck Breast and Braised Rabbit with locally foraged mushrooms, to new dishes of Truffled Chicken, Pan Seared Sea Scallops and Tuna Carpaccio. We pride ourselves on house made Stocks, Sauces, and Desserts, as well as an extensive wine list with hundreds of wines from the world’s best regions. With an elegant dining room and inviting fireplace, Tina’s continues to set the Wine Country Standard for food and service. Offsite Caterings, Winemaker’s Dinners, and Special Events available.