Recipe: Fettuccine with Sausage & Kale from Winter’s Hill

Here’s a pasta recipe with five ingredients and even fewer steps that’s ready in less than 30-minutes. This recipe from Winter’s Hill Estate gets a *chef’s kiss* from us, especially when it’s paired with a Dundee Hills Pinot Noir. 

See the full recipe.


  • 1 pound fettuccine
  • 1 pound spicy italian sausage, removed from casing
  • 1/2 cup heavy cream
  • 1 large bunch kale, trimmed and coarsely chopped
  • 1/2 cup grated parmesan


  • In a large pot of boiling, salted water, cook pasta until al dente; drain.
  • In a large skillet, cook sausage over medium-low until browned, about 7 minutes.
  • Add 1/2 cup water and cream to sausage; simmer until reduced by half, about 7 minutes.
  • Add kale to sausage; toss until wilted. Remove from heat; toss with pasta. Sprinkle with parmesan.

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