Recipe: Sokol Blosser’s Cornmeal Crackers

If you’re looking for an upgrade to your next cheese plate or charcuterie board, Sokol Blosser’s cornmeal crackers are the perfect solution. Endlessly versatile with a perfect texture from the combination of cornmeal and butter, you’ll love these “golden rounds” as much as they do! Bonus: We’re willing to bet you have all these ingredients in your pantry right now.

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1 cup all purpose flour
1 cup cornmeal (white or yellow)
¼ tsp baking powder
1 tsp sea salt
3 tbl sugar
1/2 cup buttermilk
2oz butter, melted and cooled

1. Set oven to 375°
2. Mix the dry ingredients in a bowl.
3. In a separate bowl whisk the buttermilk and butter.
4. Add the wet to dry and gently mix with a spoon or spatula until wet dough forms.
5. Wrap and refrigerate for 1 hour or up to overnight.
6. Roll to 1/8 of an inch on a floured surface and cut with favorite cookie cutter or squares.
7. Bake on a nonstick baking sheet for approximately 15 minutes or until golden brown, remember that the crackers will continue to cook for a few minutes afterward. Allow to cool completely before storing them in an airtight container.

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