Big Reds

Big and bold. Rich and full. Dark and brooding. Descriptions that lend themselves to our favorite style of wine when we’re not drinking Pinot Noir: Big Reds. 

In April, we’ll be digging deep into our wine cellar at the estate and pulling out a few cases of classic big red gems from Tero Estates, our friends just across the stateline in Washington. With a base of Cabernet Sauvignon on most of their wines, Tero Estates has mastered the art of balancing intensity with poise and lush fruit with elegance. These limited-edition bottles are the perfect way to toast to the end of winter. Don’t miss out.