Featured Fondue at Stoller Family Estate

Join Stoller Family Estate for the Deck the Hills Holiday Tasting, showcasing Chef Becca’s homemade Brie and Fontina Cheese Fondue with seasonal fruits and baguettes. This special holiday menu offering complements the Chardonnays, Riesling, and Pinot Noirs on our flight. This featured dish is only available December 11-12, so make your reservation today. You won’t want to miss this pairing!