Taste Drouhin

It’s one of the most delicious times of the year: February is Oregon Truffle Month! Our knowledgeable hosts will lead you on a 90-minute journey through a seasonal exploration of truffle-centric culinary bites crafted by in-house chefs Jeff & Heidi Whitney-Schile. We will explore wines from Domaine Drouhin Oregon, Drouhin Oregon Roserock, and Joseph Drouhin in Burgundy. Your dedicated host will delve into the rich history of the Willamette Valley and the Drouhin Family’s approach to wine in both Burgundy and Oregon.