Page’s Chocolate Walnut Pie

Your holiday guests will love you even more when you present this decadent chocolate walnut pie for dessert! This recipe is a family favorite of Page Knudsen’s and pairs well with sparkling wine. Bonus: You may already have all these ingredients at home!

Recipe courtesy of Knudsen Vineyards / Serves 8



  • 3 eggs
  • 2/3 cup sugar
  • 1/2 tsp salt
  • 1/3 cup butter, melted
  • 2/3 cup light corn syrup
  • 1 cup walnut halves
  • 1 tsp vanilla
  • 2.5-3 oz dark chocolate bar, melted
  • 1 refrigerated pie crust 



  • Preheat the oven to 450
  • Line a pan with pie dough, and bake partially for 4-7 minutes, remove from oven to cool 
  • Reduce heat to 375
  • In a mixer, combine eggs, sugar, salt, melted butter, corn syrup and vanilla
  • Gently fold in walnuts and melted chocolate
  • Fill the pie shell, and bake for 40-50 minutes at 375 or until a knife inserted in the filling comes out clean Serve warm or cooled

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