Whipped Briar Rose Fromage Blanc topped with Cherries

Appetizer or dessert – serves 4
Courtesy of La Bastide Bed & Breakfast


  • 1 Tbls Briar Rose Fromage Blanc, at room temperature (a high quality chevre can be substituted)
  • 2 Tbls Whipping Cream
  • 1-2 tsp Powdered Sugar
  • 1/4 tsp fresh grated Nutmeg
  • 2 dozen fresh Bing and/or Rainier Cherries, pitted and halved


  • With a mixer or immersion blender, mix the whipping cream until it is fully whipped (just until stiff peaks form – do not over-whip).
  • With fork, mix the powdered sugar and nutmeg into the Fromage Blanc, taste and adjust sweetness, as desired
  • Fold in the whipping cream
  • Spread a thin layer of your whipped fromage blanc onto 4 small plates and top with cherry halves
    Enjoy with your favorite Dundee Hills rosé

Search Our Site